– Menu for the Week of May 13th –

*Check out our Fried Chicken Sandwich Special this weekend May 18th & 19th!*

[ taste springtime in montana ]


 
 

Sandwiches

Each sandwich is served with potato chips

sides are $1 extra

gluten-free bread $1

Meatball $11

Farm to Market pork meatballs with classic tomato sauce, provolone, Calabrian chile aioli, and pickled peppers on a house-made seeded brioche bun

Smoked Turkey $12

Smoked and sliced turkey breast with bacon, tomato jam, garlic aioli, and cheddar on a house-made seeded brioche bun

Cheddar kielbasa $10

Pork and beef sausage with cheddar, whole grain mustard, and braised sauerkraut on a hoagie roll

Beef au jus $12

Grass-fed roast beef & jus with pickled onions, horseradish, and swiss on a house-made seeded brioche bun

Buffalo-style cauliflower $11

Grilled cauliflower tossed in buffalo sauce with blue cheese, cabbage-celery slaw on a house-made seeded brioche bun
*vegetarian, can be vegan

Beet Falafel $10

Beet and chickpea falafel with spicy tahini, herb yogurt, cucumber, and pickled radish on a house-made seeded brioche bun
*vegetarian, can be vegan

 

Daily Salads

Salads with sandwiches are $1

Additional sides are $3

Potato Salad with whole grain mustard and dill

~

Montana grain salad with grilled asparagus and fresh snap peas

~

local Beet salad with pistachio butter and mint


Frozen Custard

Cup, cone, or twist $3.00

Spring Strawberry Rhubarb

spiced Chocolate



Prepared Foods To-Go


Meatballs & tomato sauce

Chicken salad

daily salads

Pickled Vegetables


Our Strawberry Custard is Ripe and Ready for Spring

Our Strawberry Custard is Ripe and Ready for Spring