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LET US COOK YOUR THANKSGIVING SIDES!

*Each side serves 4-6 guests and is packaged in a ready-to-heat tray

*Pre-order at the Wich Haus or email info@thewichhaus.com by November 20th

*Pickup: Sunday, Nov. 24th 12-8pm or Monday and Tuesday, November 25th+ 26th from 12-4pm 

MENU

 Haus Sourdough Stuffing with Apples, Chicken Sausage, and Sage

18

 

Green Bean Casserole with Creamy local Mushroom Sauce and Crispy Shallots

18

 

Garlic Whipped Potatoes

14

 

Roasted Yams with a Brown Sugar Glaze and Toasted Pecans
15

 

~ By the Pint ~

Cranberry Sauce

6

 

 Classic Thanksgiving Gravy

8